Taco Salad Dip Recipe
Ingredients:
- 2 bags of nacho chips
- 3 tomatoes, chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 1 container (16 oz) sour cream
- 1 package (8 oz) cream cheese
- 1 lb cheddar cheese, shredded
- 1/2 head of iceberg lettuce, shredded
- 1 package taco seasoning mix
Instructions:
1. In a mixer, combine and mix well the cream cheese and sour cream at low speed. After that, add in the taco seasoning and stir well.
2. In a large bowl, pour the cheese mixture into it and spread the lettuce on top of it.
3. Add in the tomatoes, peppers and onions then top it with shredded cheese.
4. Cover the bowl and refrigerate until ready to serve. Dip in the nachos and eat. Enjoy!